合成甜味剂检测技术的研究进展  

Research Development of Detection Technology of Synthetic Sweetener

作　　者：武太鹏 马康[1] 

机构地区：[1]中国计量科学研究院,北京100013

出　　处：《化学分析计量》2017年第6期109-115,共7页Chemical Analysis And Meterage

基　　金：国家科技支撑项目(2015BAK45B01)

摘　　要：综述近十年来食品中合成甜味剂的检测技术。着重介绍光谱法、毛细管电泳法、流动注射分析法、高效液相色谱法以及液相色谱串联质谱法等。结合实际需求,比较不同方法的特点,并对合成甜味剂检测技术的发展进行了展望。Detection technologies of synthetic sweeteners in foods over the past 10 years were reviewed. The methods of detection of synthetic sweeteners were introduced emphatically, such as spectrometry, capillary electrophoresis, flow injection analysis, high performance liquid chromatography and liquid chromatography tandem mass spectrometry, etc. Combined with the actual demand, the characteristics of different methods were compared, and the development of detection technologies for synthetic sweeteners was prospected.

关 键 词：食品 合成甜味剂 检测技术 进展 

分 类 号：O657[理学—分析化学]