全谷物食品对糖尿病的干预控制研究进展  

Research Progress of Intervention Control of Whole Cereal Food on Diabetes

作　　者：袁蒲[1] 孙经[1] 杨丽[1] 张书芳[1] 付鹏钰[1] 李杉[1] 周昇昇[1] 

机构地区：[1]河南省疾病预防控制中心,河南郑州450016

出　　处：《糖尿病新世界》2017年第14期193-194,共2页Diabetes New World Magazine

摘　　要：在我国居民膳食营养结构当中,全谷物占据着重要地位,这类食物能够为人体提供必要的碳水化合物、维生素、膳食纤维、矿物质以及尿蛋白质。全谷物食品在糖尿病防控中发挥着较为重要的作用,文中将对此展开探讨,分析其对糖尿病及其并发症的预防控制情况、干预机理。The whole cereal food plays an important role in the dieting nutrition structure in residents of China, which can provide the essential Carbohydrates, vitamins, dietary fiber, minerals, and urinary proteins for humans, and it can play an important role in the prevention and control of diabetes and the paper studies the prevention and control and intervention mechanism of diabetes and its complications.

关 键 词：全谷物食物 糖尿病 干预机理 

分 类 号：R151[医药卫生—营养与食品卫生学]