黑米黑木耳粉对代谢综合征患者糖脂代谢的影响  

Effects of Complex Powder of Black Rice and Auricularia Auricular on Blood Lipid and Blood Glucose on Metabolic Syndrome

作　　者：于晓明[1] 赵休畅 赵晓[1] 张永[1] 杨雪艳[1] 汪德清[2] 刘英华[1] 

机构地区：[1]解放军总医院营养科,北京100085 [2]解放军总医院输血科,北京100085

出　　处：《中国食物与营养》2017年第11期63-66,共4页Food and Nutrition in China

基　　金：公益性行业(农业)科研专项经费-活性稻米;杂粮等食品加工关键技术及装备研究与示范(项目编号:201403063)

摘　　要：目的:探讨食用黑米黑木耳粉(一种新型复合杂粮)对代谢综合征患者血糖血脂的影响。方法:60名代谢综合征患者随机分为黑米黑木耳粉组和普通糙米组,实验时间1个月。研究期间登记受试者饮食情况。研究开始前和干预1个月后进行血液生化、维生素浓度和人体成分测定,其中血糖测定分别选择空腹、餐后0.5、1和2h等4个时间点,血脂测定选择空腹和餐后2h等2个时间点。结果:4例患者退出研究,获得有效数据56例,其中黑米黑木耳组27例、普通糙米组29例。研究前后2组身高、体重、BMI、血糖、总胆固醇、低密度脂蛋白胆固醇、高密度脂蛋白胆固醇、甘油三酯、维生素浓度均无统计学意义。实验结束后与普通糙米组比较,黑米黑木耳组代谢综合征患者空腹血糖、LDL-C、餐后2h甘油三酯明显降低,有显著性差异(P<0.05);黑米黑木耳组维生素B9(叶酸)浓度高于普通糙米组,黑米黑木耳组维生素B1、维生素B9浓度亦明显高于实验前(P<0.05)。结论:食用黑米黑木耳粉,可以降低代谢综合征患者空腹血糖、低密度脂蛋白胆固醇及餐后甘油三酯,可作为代谢综合征的主食选用。Objective To investigate the effects of the complex powder of black rice and auricularia auricular on blood lipid and blood glucose on the metabolic syndrome. Method A total of 60 metabolic syndrome patients were enrolled and randomly divided into two groups supplemented with the complex powder of black rice and auricularia auricular group or brown rice group. During the period of experiment（ 1 month）,records of diet were made every half a month. Blood biochemical variables,vitamin level and anthropometric measurements were measured at the initial and final time of the study. Result Four patients were excluded from the study. There were 27 and 29 subjects left in the complex powder of black rice and auricularia auricular group and brown rice group,respectively. No sex difference was noted between the two groups. There was no significant difference in all parameters between the two groups at the intial time. After study,fasting blood-glucose,LDL-C and postprandial blood triacylglycerol were significantly lower in the complex powder of black rice and auricularia auricular group. The vitamin B9 level were significantly higher in the complex powder of black rice and auricularia auricular group. The vitamin B1 and vitamin B9 level were significantly higher compared with before experiment in the complex powder of black rice and auricularia auricular group. The vitamin B1 and vitamin E level were significantly higher compared with before experiment in brown rice group Conclusion The complex powder of black rice and auricularia auricular can decrease fasting blood-glucose,LDL-C and postprandial blood triacylglycerol of the metabolic syndrome,it can be used as staple food for metabolic syndrome.

关 键 词：黑米 黑木耳 血脂 血糖 代谢综合征 

分 类 号：TS201.4[轻工技术与工程—食品科学]