2014-2016年泰安市食源性疾病监测结果分析  

Monitoring results of foodborne diseases in Tai'an City,2014-2016

作　　者：董和桂[1] 唐秀芹 吴鹏[1] 徐红霞[1] 肖宝荣 

机构地区：[1]泰安市中心医院公共卫生科,山东泰安271000 [2]泰安市妇幼保健院

出　　处：《实用预防医学》2018年第1期78-82,共5页Practical Preventive Medicine

摘　　要：目的了解泰安市食源性疾病监测现状,为预防和降低食源性疾病的发生提供参考依据。方法从食源性疾病监测报告系统导出泰安市2014-2016年的食源性疾病监测信息,对数据进行描述性流行病学分析。结果收集的1 352份病例中,男性774例(57.2%),女性578例(42.8%)。4-9月为食源性疾病高发期,监测报告例数有1 159例(85.72%)。0~<5岁(58.10%)和20~<30岁(12.13%)年龄组为高发人群。阳性检出率为28.8%,其中检出致泻大肠埃希菌177株(13.1%)、诺如病毒174株(12.8%),沙门菌76株(5.6%),副溶血性弧菌18株(1.3%),志贺菌2株(0.1%)。可疑食物分类中肉与肉制品(8.73%)、粮食类及其制品(14.13%)、水果类及其制品(11.76%)、婴幼儿食品(25.37%)较多。结论夏季为泰安市食源性疾病的高发季节,儿童及青年人是主要高发人群,致泻大肠埃希菌是致病的主要微生物,诺如病毒是夏秋季致病的主要病毒。Objective To investigate the current status of surveillance of foodborne diseases in Tai’an City so as to provide evidence for preventing and reducing the occurrence of foodborne diseases. Methods The information about monitoring of foodborne diseases in Tai’an during 2014-2016 were collected from the Foodborne Diseases Surveillance System, and then descriptive epidemiology was used to analyze the data. Results Among the 1,352 cases collected, there were 774 （57.2%） male cases and 578 （42.8%） female ones. The peak incidence of foodborne diseases occurred from April to September, with 1,159 （85.72%） monitoring reported cases. Those who aged 0-〈5 years （58.10%） and 20-〈30 years （12.13%） were the high-risk groups. The positive detection rate was 28.8%, including 177 （13.1%） strains of Escherichia coli, 174 （12.8%） strains of norovirus, 76 （5.6%） strains of salmonella, 18 （1.3%） strains of Vibrio parahaemolyticus, 2 （0.1%） strains of Shigella identified. Meat and meat products （8.73%）, grain and its products （14.13%）, fruits and their products （11.76%） and infant food （25.37%） were more likely to be suspicious contaminated foods. Conclusions Summer was the high-occurrence season for foodborne diseases in Tai＇an City during 2014-2016, and children and the young were the high-risk groups. Escherichia coli was the main bacterial pathogen of foodborne diseases, and norovirus was the main viral pathogen in summer and autumn.

关 键 词：食源性疾病 流行特征 监测 

分 类 号：R155.5[医药卫生—营养与食品卫生学]