灵芝多糖降血糖机制的研究进展  

The Research Progress of the Hypoglycemic Mechanism of Ganoderma Lucidum Polysaccharide

作　　者：刘亚萍 张泽生[1,2,3] 李雨蒙 张文菱子[1] 王梦 

机构地区：[1]天津科技大学食品工程与生物技术学院,天津300457 [2]天津科技大学食品工程与生物技术学院食品营养与安全教育部重点实验室,天津300457 [3]天津食品安全低碳制造协同创新中心,天津300457

出　　处：《食品研究与开发》2018年第2期215-218,共4页Food Research and Development

摘　　要：糖尿病是一种由遗传和环境等多种病因引起以慢性高血糖为特征的代谢性疾病,严重威胁人类健康。现代研究表明,灵芝多糖具有显著的降血糖活性,且作用途径广泛。主要对灵芝多糖降血糖机制的研究进展做简要概述。Diabetes,characterized by chronic hyperglycemia,is a metabolic disease which caused by geneticand environmental factors,and it does great harm to human＇s health. Modern researches had shown that theganoderma lucidum polysaccharide plays a significant role in reducing blood sugar. This article mainlysummarized about the research progress of the hypoglycemic mechanism of the ganoderma lucidumpolysaccharide.

关 键 词：灵芝多糖 降血糖 进展 

分 类 号：R285.5[医药卫生—中药学]