面条机在扁形茶做形技术上的应用  

Application of Noodle Machine Shaped Flat Tea

作　　者：刘忠英 杨婷 付辉灿 周明川 陈燕 申东 文小山 郑文佳 

机构地区：[1]贵州省茶叶研究所,贵州贵阳550000 [2]贵州省遵义市湄潭县科技局,贵州湄潭564100 [3]贵州省安顺市西秀区科技局,贵州安顺561000

出　　处：《安徽农业科学》2018年第5期196-198,共3页Journal of Anhui Agricultural Sciences

基　　金：贵州省科技创新人才团队建设项目"贵州省茶叶加工科技创新人才团队"(黔科合人才团队[2014]4025号);贵州省高层次创新型人才培养项目"百层次"(黔科合人才[2015]4023号);贵州省科技计划项目农业攻关计划(黔科合ZN[2013]3013号)

摘　　要：[目的]提高扁形茶做形功效,探究面条机在扁形茶做形过程中的最佳工艺参数。[方法]将面条机做形原理应用于扁形茶做形过程中,通过对扁形茶做形过程中的压条次数、时间、振幅等因素进行正交试验,分析其对扁形茶外形和总体品质的影响。[结果]在正交试验设计范围内,面条机最佳做形工艺参数为:压条1次,理条时间9 min,振幅240 r/min。[结论]该研究可为扁形茶的生产加工提供参考。[ Objective] To improve the flat tea shaping effect, explore the optimal process parameters of noodle machine in shaping process of flat tea. [ Method ] Noodle machine principle was applied to the shaping of flat tea shaping process, orthogonal experiments were carried out by laye-ring times, processing time, amplitude and other factors,its influence on the shape and overall quality of flat tea was analyzed. [ Result] In the range of orthogonal design, the optimum processing parameters of the noodle machine were 1 times of strip, 9 min for strip time and 240 r/min in amplitude. [ Conclusion] The study can provide a reference for the production and processing of flat tea.

关 键 词：面条机 扁形茶 做形 品质 

分 类 号：TS272[农业科学—茶叶生产加工]