水产品中主要过敏原的研究与展望  

Research advances and perspectives on allergens of aquatic products

作　　者：李风铃[1] 李沂光[1] 孙天乐 江艳华[1] 姚琳[1] 张亚南 翟毓秀[1] 

机构地区：[1]农业部水产品质量安全检测与评价重点实验室,中国水产科学研究院黄海水产研究所,山东青岛266071 [2]青岛大学生命科学学院,山东青岛266071

出　　处：《中国渔业质量与标准》2018年第1期16-23,共8页Chinese Fishery Quality and Standards

基　　金：中央级公益性科研院所基本科研业务费专项资金(20603021617139)

摘　　要：水产品是食物过敏的主要致敏因素之一。部分海洋生物如硬骨鱼、节肢动物及软体动物是常见的致敏水产品,其中含有的小清蛋白、原肌球蛋白、胶原蛋白、精氨酸激酶、肌球蛋白轻链、肌钙结合蛋白、肌钙蛋白C、磷酸丙糖异构酶和血蓝蛋白亚基是主要的水产品过敏原。文章就水产品过敏反应类型、致敏机理、过敏原检测技术与脱敏方法进行了梳理总结,预测了水产品过敏原在风险评估、检验检测、脱敏加工方面的研究前景,为进一步深入开展水产品中过敏原的基础性和应用性研究提供参考思路。Aquatic food is one of the serious factors of food allergens. The major allergens identified in aquatic food are parvalbumin,tropomyosin,collagen,arginine kinase,myosin light chain,sarcoplasmic calcium-binding protein,hemocyanin subunits,triose phosphate isomerase etc. These allergens are mainly derived from fish,crustaceans or mollusks in the ocean. Here,some knowledge was reviewed about research advances in protein identification,sensitization mechanism,risk assessment and detection technology of aquatic products allergens. The review also focused on prospective studies. It might provide recommendations for further study of allergen of aquatic products either in the fundamental research or applied research.

关 键 词：水产品 过敏原 致敏 检测 标准 脱敏方法 

分 类 号：S91[农业科学—水产科学]