高蛋白无腥味大豆绥无腥豆2号的选育与推广  

Breeding and Popularization of a Soybean Cultivar Suiwuxingdou 2 with High Protein and No Off-Flavor

作　　者：付春旭[1] 

机构地区：[1]黑龙江省农业科学院绥化分院,黑龙江绥化152052

出　　处：《黑龙江农业科学》2018年第1期141-142,共2页Heilongjiang Agricultural Sciences

摘　　要：绥无腥豆2号大豆新品种集高产、高蛋白、特用、抗倒、广适应性于一体。2014-2016年黑龙江省种植面积分别为4.23万、6.72万、8.18万hm^2,3a累计种植面积19.13万hm^2,累计增产5 857.7万kg,增加社会经济效益23 430.6万元。The new soybean variety Suiwuxingdou 2 with the advantages of high yield,high protein,specialty,lodging resistance and wide adaptability.In the past 2014-2016 years,the planting area of Heilongjiang province was 42 300,67 200 and 81 800 hm^2 respectively.In three years,a total planting area was 191 300 hm^2.An accumulative increase of 58 577 tons,the social and economic benefits were increased by 234 306 thousand yuan.

关 键 词：大豆 高蛋白 无腥味大豆 大豆脂肪氧化酶 

分 类 号：S565.1[农业科学—作物学]