基于FLUENT的烤肉炉的优化设计及试验分析  

The Meat-barbecue Furnace's Optimization Design and Experimental Analysis Based on FLUENT Software

作　　者：吕仲明 徐盛林 肉孜.阿木提 

机构地区：[1]武昌首义学院,武汉430064 [2]新疆农业大学机械交通学院,乌鲁木齐830052

出　　处：《包装与食品机械》2018年第1期22-26,共5页Packaging and Food Machinery

摘　　要：针对目前市场上日用烤肉炉在烧烤过程中存在的环境污染严重、热量损失大、清洗及携带不便等问题,设计了一种以户外扁气罐为热源、结合红外线无焰燃烧器与转动烤肉架的烤肉炉。介绍了该烤肉炉的结构和工作原理,并运用FLUENT软件对烤肉炉炉内的温度场进行了仿真分析,结果表明:该烤肉炉整体结构温度分布合理,空气流动较均匀,保温效果较好,能满足使用的要求。最后通过正交试验的结果分析来探索最佳的烘烤参数,从而优化该烤肉炉的工作性能,以便烤制出品质优良的食肉来满足用户的要求。To solve the problems of daily barbecue furnaces in the barbecue process,such as severe environmental pollution,great heat loss and inconvenient cleaning and carrying,the author designs a kind of portable barbecue furnace taking outdoor flat gas tank as heat source and combining infrared flameless burner with rotary barbecue grill. This thesis introduces the structure and operation principles of the barbecue furnace and uses FLUENT software to conduct a simulated analysis of the temperature field in the barbecue furnace. The results show that the temperature distribution in the overall structure of the barbecue furnace is reasonable;the air flow is quite uniform;the heat preservation effect is quite good;so the barbecue furnace can meet the use requirements. Lastly,based on the results of an orthogonal experiment,the optimal barbecue parameters are explored,so as to optimize the working performance of the barbecue furnace and grill high-quality food to meet users＇ requirements.

关 键 词：烤肉炉 FLUENT 数值模拟 正交试验 

分 类 号：TS203[轻工技术与工程—食品科学]