冷冻过滤技术解决低度高炉家酒浑浊问题  

Freezing Filtration Technology to Solve the Problem of Turbidity in Low-alcohol Gaolujia Liquor

作　　者：李杨 王化斌[1] 

机构地区：[1]安徽双轮酒业有限责任公司,安徽涡阳233667

出　　处：《酿酒》2018年第1期45-47,共3页Liquor Making

摘　　要：低度白酒中出现的浑浊或油花成分是白酒中香味成分酯、醇、酸、醛等因溶解度发生变化而析出导致的,传统的吸附过滤法处理白酒消耗大量的能源,处理完成品酒后,活性炭的排放给环境造成了极大的污染,并且劳动强度大,冷冻过滤技术具有高效、保护环境、降低劳动强度、优化工作环境等优势。The turbidity or oil composition in low alcohol liquor is the liquor flavoring components esters, alcohols, acids, aldehydes such as solubility changes caused by precipitation, Traditional adsorption filtration treatment of distilled spirit consumes a great deal of energy, When the finished product is drunk, the emission of activated carbon causes great pollution to the environment, and the labor intensity is great, The freezing filtration technology has the advantages of high efficiency, environmental protection, low labor intensity and optimized working environment.

关 键 词：冷冻过滤 低度白酒 浑浊 高炉家酒 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]