橡胶籽乳液制备工艺研究  

Study on the Processing Technology of the Slurry of Hevea brasiliensis Seeds

作　　者：赵石磊 张烨[1,2] 刘石生[1,2] 

机构地区：[1]海南大学热带生物资源教育部重点实验室,海口570228 [2]海南大学食品学院,海口570228

出　　处：《食品工业》2018年第2期40-43,共4页The Food Industry

基　　金：国家自然科学基金项目(项目编号:31460407)

摘　　要：试验主要以橡胶籽为原料,以单因素为基础,考察蛋白质含量及固形物含量对稳定性系数的影响,以单因素最优结果为条件进行正交试验。得到的制备乳液的最优工艺参数为:打浆温度80℃,打浆时间10 min,p H 8.0,料液比1∶15(g/m L)。根据最佳的制备工艺条件,得到的蛋白提取率为79.87%。The aim is to examine the effect of protein containing and solid content on the stability coefficient, on the base of single factor and the optimal conditions for the orthogonal experiment. The experimental results were that beating temperatm＇e was 80 ℃, beating time was 8 min, beating pH was 8.0, and the rate of rubber seed and water was 1 ： 15 （g/mL）, in this condition, rubber seed protein extraction is 79.87%.

关 键 词：橡胶籽 乳液 工艺 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]