藜麦全植株的综合利用及开发前景  

Comprehensive Utilization and Development Prospect of Whole-plant Chenopodium quinoa

作　　者：陈光[1] 孙旸[1] 王刚[1] 陈欢[1] 唐珊珊[1] 于潇潇[1] 

机构地区：[1]吉林农业大学生命科学学院,长春130118

出　　处：《吉林农业大学学报》2018年第1期1-6,共6页Journal of Jilin Agricultural University

基　　金：吉林省高等学校秸秆综合利用高端科技创新平台[吉高平合字(2014)C-1];吉林省省级产业创新专项资金项目(2017C038)

摘　　要：藜麦(Chenopodium quinoa),属藜科,一年生双子叶植物,其富含有蛋白质、纤维素、矿物质等全面均衡的营养成分,具有抗氧化、抗癌、降糖、降脂等多种药理作用。藜麦的全植株都具有开发和利用价值。文中综述了藜麦全植株的主要营养成分和营养价值及其生物活性物质在食品和药品等领域的开发利用现状,展望了藜麦全植株的开发利用前景,为拓宽其应用领域及研发新产品提供理论依据。Chenopodium quinoa（ quinoa）,which belongs to Chenopodiaceae,is an annual dicotyledonous plant. It is rich in balanced nutrients,such as protein,cellulose,minerals,etc.,and has many pharmacological effects,such as anti-oxidation,anti-cancer,hypoglycemia,lipid-lowering and so on. The whole plant of quinoa is of development and utilization value. The paper mainly reviews the main nutritional components and nutritive value of quinoa,and the present situation of the development and utilization of the bioactive substances of whole plant of quinoa in the field of food and medicine. The paper also discusses the development and application prospects of whole plant of quinoa,which will provide theoretical basis for widening its application field and developing new products.

关 键 词：藜麦 营养成分 功能成分 生物活性 抗氧化活性 

分 类 号：S519[农业科学—作物学] Q949.745.1[生物学—植物学]