再制造设计在食品机械中的应用  

The application of remanufacturing design in food machinery

作　　者：张丹[1] 于福才 廖攀 周朝宾 蔡宗琰[1] ZHANG Dan;YU Fu-cai;LIAO Pan;ZHOU Chao-bin;CAI Zong-yan(College of Engineering and Mechanical Engineering, Chang＇an University, Xi＇an , Shaanxi 710061, China;College of Mechanical and Electrical Engineering, Lanzhou University of Technology , Lanzhou, Gansu 730050, China)

机构地区：[1]长安大学工程机械学院,陕西西安710061 [2]兰州理工大学机电工程学院,甘肃兰州730050

出　　处：《食品与机械》2018年第1期95-99,共5页Food and Machinery

基　　金：国家自然科学基金资助项目(编号:51305042)

摘　　要：文章分析了影响食品机械再制造设计的诸多关键因素,在再制造设计定义与特点的基础上,通过实地调研,对一些现有结构进行面向再制造改进设计,使其结构更加合理,并运用再制造设计原理对月饼自动刷油扎孔机进行创新设计。面向再制造设计能充分挖掘废旧食品机械所蕴含的资源价值,推动可持续发展战略方针。This paper analyzes many key factors influencing the design of remanufacturing of food machinery. Based on the definition and characteristics of remanufacturing design, the remanufacturing design of some existing structures is improved by field investigation, so that the structure is more reasonable and the remanufacturing design principle of the moon cake automatic brush oil hole machine for innovative design. The face-to-face remanufacturing design maximizes the wealth of resources contained in waste food machinery and promotes a strategic approach to sustainable development.

关 键 词：面向再制造设计 再制造 资源节约 食品机械 设计实例 

分 类 号：TS203[轻工技术与工程—食品科学]