高压脉冲电场在苹果汁加工中的应用研究进展  

Research progress on the pulsed electric field applied to apple juice processing

作　　者：蒋宝[1] JIANG Bao(Weinan Vocational ＆ Technical College, Weinan, Shaanxi 714026, China)

机构地区：[1]渭南职业技术学院,陕西渭南714026

出　　处：《食品与机械》2018年第1期177-181,共5页Food and Machinery

基　　金：陕西省科学技术发展研究计划项目(编号:2015KJXX-98);渭南市科技发展计划项目(编号:2015KYJ-4-3)

摘　　要：在分析高压脉冲电场技术(PEF)对苹果微形态特征的影响及杀菌钝酶效果的基础上,重点综述了PEF技术对苹果汁品质的影响所取得的最新进展及存在的问题,并对今后的研究方向进行了展望,为PEF技术更好地应用于苹果汁的加工提供研究依据。On the basis of the analysis of the effects of PEF on apple micro-morphological characteristics, sterilization and enzyme inactivation efficacy, the latest process in effects of PEF on quality of apple juice, and existing problems was reviewed. Moreover, the future research direction of it was also prospected, providing the better application of PEF in the future apple juice processing.

关 键 词：高压脉冲电场 苹果汁 微生物 酶 品质 

分 类 号：TS255.44[轻工技术与工程—农产品加工及贮藏工程]