不同形貌氧化锌微/纳米颗粒对食源性致病菌的抑菌研究  

Study on the Bacteriostasis of ZnO Micro/Nano-particles with Different Morphologies on Foodborne Pathogens

作　　者：刘慧颖 乔宇[1] 石波[1] 彭晴[1] LIU Huiying;QIAO Yu;SHI Bo;PENG Qing(National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081;College of Materials Science and Technology, Beijing Forestry University, Beijing 100083, China)

机构地区：[1]中国农业科学院饲料研究所,生物饲料开发国家工程研究中心,北京100081 [2]北京林业大学材料科学与技术学院,北京100083

出　　处：《中国农业科技导报》2018年第5期140-147,共8页Journal of Agricultural Science and Technology

基　　金：中国农业科学院科技创新工程协同创新任务(CAAS-XTCX2016004)资助.

摘　　要：食源性致病菌是诱发食源性疾病并进而引发食品安全问题的主要因素。氧化锌因其具有良好的抑菌活性,将其作为抑菌材料具有广阔的应用前景。制备获得了棒状、梭状、空心球状以及蜂窝状等4种形貌的氧化锌微/纳米颗粒,并将其与8种常见的食源性致病菌通过抑菌圈法和生长曲线法考察了其抑菌活性,研究表明,氧化锌对不同的食源性致病菌具有不同的抑菌效果,而且氧化锌的抑菌效果与其形貌密切相关。研究结果为氧化锌微/纳米抗菌材料的开发应用提供了的基础数据。Foodborne pathogens inducing foodborne diseases are the main factors of food safety. Having favourable bacteriostasis, ZnO has a wide application prospect as antibacterial material. This study prepared and obtained 4 morphology types of ZnO micro/nano-particles with rodlike, fusiform, hollow spherical and cellular, and tested their bacteriostasis with 8 common foodborne pathogens by inhibition zone method and growth curve method. The results showed that ZnO had different bacteriostasis on different foodborne pathogens, and the bacteriostasis was closely related to its morphology. The above results provided valuable basic data for the development and application of ZnO micro/nanoantimicrobial materials.

关 键 词：食源性致病菌 氧化锌 纳米材料 抑菌作用 

分 类 号：TS207.4[轻工技术与工程—食品科学]