一款养生酒药材有效成分超声提取工艺的优化  

Optimization of Ultrasonic Extraction of Functional Components from Herbal Medicines for Producing Healthcare Wine

作　　者：谢小林 代家佳 陈洪兴 邹锐 王成 向容方 江伟 XIE Xiaolin;DAI Jiajia;CHEN Hongxing;ZOU Rui;WANG Cheng;XIANG Rongfang;JIANG Wei(Maotai Institute, Renhuai, Guizhou 564507;Guizhou Institute of Teehnology, Guiyang, Guizhou 550003;Maotai Distillery Co. Ltd., Renhuai, Guizhou 564501, China)

机构地区：[1]茅台学院,贵州仁怀564507 [2]贵州理工学院,贵州贵阳550003 [3]贵州茅台酒股份有限公司,贵州仁怀564501

出　　处：《酿酒科技》2018年第5期33-37,共5页Liquor-Making Science & Technology

基　　金：贵州省科技联合基金(黔科合LH字【2016】7091);贵州理工学院大学生创新创业项目:一款低度养生酒的研发

摘　　要：优化养生酒生产工艺中药材有效成分超声提取条件。以浸出物为指标,考察酒精浓度、料液比、超声提取温度对药材有效成分提取效果的影响;在单因素试验的基础上,通过响应面分析法确定药材有效成分最佳超声提取条件。结果表明,对药材有效成分提取的影响程度为料液比>超声提取温度>酒精浓度。最佳超声提取条件为酒精浓度55.91%vol、料液比1∶9.12、超声温度55℃、超声时间20 min。优选的超声提取条件可靠性高,操作简单、高效、节约成本,具有良好的实际指导意义,可应用于养生酒生产工艺中药材有效成分的提取。The ultrasonic extraction conditions of functional components from herbal medicines for producing healthcare wine were optimized. The effects of alcohol content, materials-liquid ratio, and extraction temperature on the extraction were investigated with the extract as the evaluation index. The results showed that the influencing degrees ranked in decreasing sequence as materials-liquid ratioextraction temperaturealcohol content. Based on single factor test, the best extraction conditions were summed up through response method as follows： alcohol content was 55.91 %, materials-liquid ratio was 1∶9.12, extraction temperature was at 55 ℃, and extraction time was 20 min. The optimized extraction method was reliable, efficient, cost-saving and easy to operate, and it could be used in the production of healthcare wine.

关 键 词：养生酒 药材 有效成分 超声提取 响应面 

分 类 号：TS262.91[轻工技术与工程—发酵工程] TS261.2[轻工技术与工程—食品科学与工程]