2010-2012年中国成年居民饮料消费状况分析  

Beverage consumption among Chinese adults in 2010-2012

作　　者：宫伟彦 张妍 姚业成 陈征 刘爱玲 丁钢强 Gong Weiyan;Zhang Yan;Yao Yecheng;Chert Zheng;Liu Ailing;Ding Gangqiang(National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China)

机构地区：[1]中国疾病预防控制中心营养与健康所,北京100050

出　　处：《卫生研究》2018年第3期367-372,共6页Journal of Hygiene Research

基　　金：国家卫生计生委(原卫生部)医改重大项目[中国居民营养与健康状况监测(2010-2013)]

摘　　要：目的分析和描述2010—2012年中国成年居民饮料消费状况。方法利用2010—2012年中国居民营养与健康状况监测数据,采用多阶段分层整群抽样从中国31个省(自治区、直辖市)的150个监测点中确定调查对象,采用食物频率调查问卷收集碳酸饮料、鲜榨果蔬汁、果蔬汁饮料、乳酸菌饮料、配置型乳饮料、咖啡、茶饮料相关信息,根据抽样设计和2009年全国人口普查数据进行复杂抽样加权处理,对成年居民的饮料消费状况进行分析。结果 2010—2012年中国成年居民消费饮料≥1次/天、1～6次/周、1～3次/月、<1次/月、不饮用的比例分别为5.7%(95%CI4.4%～7.0%)、24.1%(95%CI 21.3%～26.9%)、19.5%(95%CI 17.0%～22.1%)、9.3%(95%CI 7.6%～10.9%)、41.4%(95%CI 36.4%～46.5%),城市居民每周消费饮料1次及以上的比例显著高于农村,男性高于女性,18～44岁年龄组高于其他年龄组,所调查的饮料中碳酸饮料消费率最高,为41.5%(95%CI 36.8%～46.2%)。全国人均年饮料消费量为30.6 L,其中茶饮料最高为26.2 L。结论 2010—2012年中国成年居民饮料消费率较高。Objective Analyzing and described the beverage consumption among Chinese adults. Methods Using the data from nutrition and health monitoring of Chinese residents in 2010-2012. Multi-stage stratified proportion to the population cluster random sampling method was conducted to determine residents in 150 sites in 31 provinces. The food frequency questionnaire was used to collect the consumption frequency and amount of the carbonated beverage, fresh fruit and vegetable juice, fruit and vegetable juice beverage, lactobacillus beverage, dairy drink mix, coffee and tea beverage. The indicators of beverage consumption were calculated through weighted complex sampling processing by population data released by the National Bureau of Statistics in 2009.Results In 2010-2012 the proportion of drinking beverages ≥ 1 times/day,1-6 times/week,1-3 times/month, 〈1 times/month and none was 5. 7%（ 95% CI 4. 4%-7. 0%）,24. 1%（ 95% CI 21. 3%-26. 9%）,19. 5%（ 95% CI 17. 0%-22. 1%）,9. 3%（ 95% CI 7. 6%-10. 9%）,41. 4%（ 95% CI 36. 4%-46. 5%）,respectively.The proportion of drinking beverages ≥1 times/week among urban residents,men and18-44 age group was significantly higher than their counter part. The top consumption rate among the surveyed beverages was carbonated beverage with 41. 5%（ 95% CI36. 8%-46. 2%）. The average annual beverage consumption was 30. 6 L,with the highest consumption on tea beverage（ 26. 2 L）. Conclusion The beverage consumption rate was high among Chinese adults.

关 键 词：饮料 消费率 成年人 

分 类 号：R151.42[医药卫生—营养与食品卫生学] TS971[医药卫生—公共卫生与预防医学]