动物性食品中氯霉素类药物残留色谱和质谱检测技术研究进展  

An overview on chromatographic and mass spectrometry analytical methods for the detection of chloramphenicols residues in animal food

作　　者：赵霞[1,2] 王波 谢恺舟[1,2] 王雅娟[1,2] 郭亚文[1,2] 卜晓娜 刘楚君[1,2] ZHAO Xia;WANG Bo;XIE Kai-zhou;WANG Ya-juan;GUO Ya-wen;BU Xiao-na;LIU Chu-jun(College of Animal Science and Technology,Yangzhou University,Yangzhou 225009;Joint International Research Laboratory of Agriculture ＆ Agri-Product Safety,Yangzhou University,Yangzhou 225009)

机构地区：[1]扬州大学动物科学与技术学院,扬州225009 [2]教育部农业与农产品安全国际合作联合实验室,扬州225009

出　　处：《分析试验室》2018年第8期978-985,共8页Chinese Journal of Analysis Laboratory

基　　金：国家现代农业产业技术体系项目(CARS-41-G23);江苏高校优势学科建设工程资助项目;2017年农业行业标准制定和修订项目(农财项函(2017)15号)资助

摘　　要：综述了氯霉素类药物在动物性食品中残留的色谱和质谱检测技术,分析了各种色谱和质谱检测技术的优缺点,并对其发展趋势进行了展望。以期为我国动物性食品中氯霉素类药物残留的色谱和质谱检测方法提供技术支持和理论依据。The chromatographic and mass spectrometry detection technology of chloramphenicols residues in animal food are reviewed. The advantages and disadvantages of various chromatographic and mass spectrometry detection technology were analyzed and their development trends were prospected. This review is aiming to provide technical support and theoretical basis for chromatographic and mass spectrometry detection of chloramphenicols residues in animal food in china.

关 键 词：氯霉素类药物 动物性食品 残留 色谱和质谱检测技术 

分 类 号：TS207.3[轻工技术与工程—食品科学]