浅议中国菜系——苏菜  

A Brief Discussion on Chinese Cuisine——Su Cuisine

作　　者：强生福 Qiang Shengfu(Nanjing Gaochun District People’s Government Office,Nanjing211300,China)

机构地区：[1]江苏省南京市高淳区政府办公室,江苏南京211300

出　　处：《现代食品》2018年第8期59-60,64,共3页Modern Food

摘　　要：江苏菜又称苏菜,是我国八大菜系之一,苏菜有"东南第一佳味"的美誉。本文将以苏菜作为切入点,在此基础上予以深入探究。Jiangsu cuisine also known as Jiangsu cuisine,is one of the eight major cuisines in China.Su cuisine has the reputation of ＂the best taste in the southeast＂.The paper will be based on a brief discussion Su cuisine as an entry point,on this basis will be in-depth exploration.

关 键 词：苏菜 鱼羊鲜 制作 

分 类 号：TS972.1[轻工技术与工程]