《发酵工程》实验课程教学的改革与探索  

Reform and Exploration of Experimental Teaching in Fermentation Engineering

作　　者：陈伟国 邓铭[1] 李鸿鑫[1] 谢青梅[1] CHEN Wei-guo, DENG Ming, LI Hong-xin, XIE Qing-mei(College of Animal Science,South China Agricultural University,Guangzhou 510642,Chin)

机构地区：[1]华南农业大学动物科学学院,广东广州510642

出　　处：《畜牧与饲料科学》2018年第6期93-95,98,共4页Animal Husbandry and Feed Science

基　　金：2014年广东省质量工程项目(粤教高函[2014]97号)

摘　　要：《发酵工程》实验是生物技术及其相关专业的一门核心课程,对提高学生的实践能力和创新能力具有重要意义。针对《发酵工程》实验课程教学中存在的问题,从该实验课程的教学内容、教学模式、考核评价以及教学条件等方面进行了改革与探索,并应用于教学实践中,取得了良好的教学效果。Fermentation Engineering experiment is one of the main courses for undergraduates in biotechnology and related majors, which plays a vital role in improving undergraduates＇ practical ability and innovation ability. According to the problems existing in the experimental teaching in this curriculum, we reformed and perfected the teaching content, teaching mode, assessment system and teaching conditions. Furthermore, the obtained methods were applied in the teaching practice and the teaching effect was improved effectively.

关 键 词：发酵工程 实验课程 教学改革 

分 类 号：G642.0[文化科学—高等教育学]