上海市浦东新区4所农民工子女小学学生营养知识、态度、行为调查  

Nutrition knowledge, attitude and practice of pupils from four elementary schools of migrant workers in Pudong New Area of Shanghai

作　　者：万春[1] 郑晶泉[1] 张鸿[1] 俞正娟 赵平安 WAN Chun1, ZHENG Jing-quan1, ZHANG Hong1, YUZheng-juan2, ZHAO Ping-an3(1. Pudong New Area Center for Disease Control and Prevention, Shanghai200135, China;2. Pudong New Area Sanlin Community Health Service Center, Shanghai 200000,China;3. Pudong New Area Yingbo Community Health Service Center, Shanghai 200000, Chin)

机构地区：[1]上海市浦东新区疾病预防控制中心,上海200136 [2]上海市浦东新区三林社区卫生服务中心,上海200123 [3]上海市浦东新区迎博社区卫生服务中心,上海200125

出　　处：《上海预防医学》2018年第7期614-619,共6页Shanghai Journal of Preventive Medicine

摘　　要：【目的】了解上海市浦东新区农民工子女小学学生营养知识、态度、行为,为开展学校营养教育改善学生营养状况提供依据。【方法】抽取4所小学三、四年级学生共720人进行营养知识、态度及行为问卷调查。【结果】被调查小学生对所有营养与健康知识点答对率均低于50%,其中对碳水化合物是每天能量的基础等10个知识点答对率低于10%;72%以上的小学生均表现出对营养知识感兴趣的积极态度;小学生每天吃早餐的比例为49.72%,早餐营养充足的比例为2.92%;经常吃水果、以营养为依据吃零食、每天吃零食超过3次、经常锻炼和经常吃西式快餐等行为的比例分别为49.72%、7.50%、20.14%、46.11%和13.47%。【结论】小学生营养行为现状亟需改善,建议在学校开展宣传活动,增加学生营养知识,促进学生营养态度,提高学生营养行为。[Objective] To survey the nutrition knowledge,attitude and practice of pupils of migrant workers in elementary schools in Pudong New Area of Shanghai,providing the basis for nutritional education and nutrition improvement for pupils. [Methods]Survey was done on the nutrition knowledge,attitude and practice of 720 pupils in grades 3-4 selected from 4 migrant workers＇ elementary schools in Pudong New Area. [Results] For the nutrition knowledge questions, the percentage of pupils who answered correctly were below 50%. With ten questions as carbohydrates were the base of energy source and so on,those who could answer correctly were below 10%. There were 72% pupils who were eager to know about nutrition knowledge. Pupils eating breakfast everyday accounted for 49. 72%, and 2. 92% of their breakfast were nutritionally sufficient. The rate of frequent consumption of fruits,eating snacks in terms of nutrition,intake of snacks more than three times per day, exercising regularly and frequent intake of Western style fast food were 49. 72%,7. 50%,20. 14%,46. 11% and 13. 47%. [Conclusion] The nutrition practice of pupils of migrant workers needs to improve dramatically. Promotion based on the school should be carried out to improve their nutrition knowledge,their nutrition attitude,and promote their nutrition practice.

关 键 词：农民工 小学生 营养 知识 态度 行为 

分 类 号：R15[医药卫生—营养与食品卫生学]