荔枝草金银花复合饮料配方的研究  

Formula Research of Compound Drink of Salvia Plebeia and Honeysuckle

作　　者：李思阳[1] 黄秀锦[1] 孙芝杨[1] 李新建[1] 彭菲菲 LI Si-yang;HUANG Xiu-j in;SUN Zhi-yang;LI Xin-jian;PEGN Fei-fei(Jiangsu Food and Pharmaceutical Science College,Huai＇an Jiangsu 223003,China)

机构地区：[1]江苏食品药品职业技术学院,江苏淮安223003

出　　处：《食品与发酵科技》2018年第4期115-119,共5页Food and Fermentation Science & Technology

基　　金：淮安市科技计划项目(HAG201613)

摘　　要：以荔枝草、金银花为主要原料,加入白砂糖、柠檬酸和羧甲基纤维素钠,对荔枝草金银花复合饮料的配方进行研究。正交实验结果表明,以35%荔枝草提取液、25%金银花提取液、8%白砂糖、0.3%柠檬酸和0.18%的羧甲基纤维素钠为原辅料,可研制出色泽均匀、组织状态良好、口感细腻、酸甜可口、香气协调的荔枝草金银花复合饮料。Salvia plebeia and honeysuckle were used to make compound beverage with white granulated sugar,citric acid and sodium carboxymethyl cellulose. The best formula of compound beverage is 35% salvia plebeia juice, 25% honeysuckle juice, 8% white granulated sugar, 0.3% citric acid and 0.18% sodium carboxymethyl cellulose. The beverage has beautiful luster, good texture, delicate taste, sweet and sour taste, aroma coordination.

关 键 词：荔枝草 金银花 复合饮料 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]