利用区域制曲环境打造特色河套大曲  

Production of Characteristic Hetao Daqu by the Use of Regional Environments

作　　者：崔世亮 任国军 杨玉珍 CUI Shiliang;REN Guojun;YANG Yuzhen(Hetao Distillery Group,Hangjinhouqi,Inner Mongolia 015400,China)

机构地区：[1]内蒙古河套酒业集团大曲生产基地,内蒙古杭锦后旗015400

出　　处：《酿酒科技》2018年第8期40-46,共7页Liquor-Making Science & Technology

摘　　要：利用区域气候特点,在大曲的生产中,从制曲生产车间,培曲曲房的构建,工艺操作等方面,侧重于培曲前期的保温、保潮工作。在后期的排潮与贮存过程中,则因气候低温干燥,利于大曲的后期管理、贮存,生产的大曲中青霉、黄曲霉等杂菌少,长期跟踪1—4年的大曲各项理化指标变化非常小,贮存过程中损耗小,原酒的出酒率正常。According to regional climate features, Daqu-making should adapt to the environmental change in the construction of Daqumaking workshop and Daqu-culture room, and the relative technical operation. In the prior period of Daqu culture, we focused on heat preservation and moisture preservation. In the late period of Daqu-making, low temperature and drying environment were beneficial to the management and the storage of Daqu. Due to the proper use of regional environment, the produced Daqu had only a few hybrid bacteria such as Penicillium and Aspergillus. Long-term tracing monitoring（1 to 4 years） suggested that the change in physiochemical indexes of Daqu was extremely small and Daqu loss in the storage process was small and liquor yield was normal.

关 键 词：香味物质 构建 排潮 贮存期 低温干燥 应时而作 

分 类 号：TQ925.7[轻工技术与工程—发酵工程] TS261.1