根霉曲在馥郁香型白酒生产中的应用  

Application of Rhizopus Strains in the Production of Fuyuxiang Baijiu

作　　者：王明生 程俊 WANG Mingsheng;CHENG Jun(Xuanjiu Distillery Co.Ltd.,Xuancheng,Anhui 242000,China)

机构地区：[1]安徽宣酒集团股份有限公司,安徽宣城242000

出　　处：《酿酒科技》2018年第8期70-72,88,共4页Liquor-Making Science & Technology

摘　　要：探讨根霉曲在馥郁香型白酒生产中的作用。实验结果显示,根霉曲有利于糖化发酵的正常进行,通过糖化淀粉为入池发酵提供了糖分等营养物质。同时得出根霉曲的糖化培菌给酒带来了馥郁的香气和复杂的香味成分,而未糖化的粮糟产的酒则形成不了这种风格。并且通过与传统小曲的比较得出,馥郁香型白酒的生产只适合使用纯种根霉曲,如果使用小曲则会改变酒的风格和香味成分。The roles of Rhizopus strains in the production of Fuyuxiang Baijiu were explored. The results revealed that Rhizopus strains were beneficial to normal saccharification and fermentation for it provided sugar and other nutrients via starch. Meanwhile, the culture of Rhizopus in saccharification process brought mellow aroma and complex flavoring composition. Compared with traditional Xiaoqu, pure-species Rhizopus starter was more suitable for the production of Fuyuxiang Baijiu, otherwise the aroma and styles of the liquor would change.

关 键 词：根霉曲 馥郁香 培菌糖化 对比 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]