GIED培养模式在食品质量与安全专业上的实践  

The Practice of GIED Training Module in the Food Quality and Safety Speciality

作　　者：薛晓丽[1] 牛春艳 裴颖 孔令瑶 于加平 周琳 

机构地区：[1]吉林农业科技学院试验中心

出　　处：《吉林农业科技学院学报》2018年第3期107-108,114,共3页Journal of Jilin Agricultural Science and Technology University

基　　金：吉林省高等教育学会(JGJX2016D150)

摘　　要：食品质量与安全专业是为保证食品安全而实施的国家人才战略,具有应用性、实践性强的特点。吉林农业科技学院作为吉林省三所应用型学校之一,以转型为契机,强化该专业学生实践创新能力的培养,摸索出GIED培养模式,并经过二年的实践取得丰富的经验,为该专业学生实践创新能力的培养提供一定的借鉴作用。The food quality and safety specialty is a national talent strategy to ensure food safety,which has the characteristics of applicability and practicality. As one of the three applied universities in Jilin Province,Jilin Agriculture Science and Technology University has trained obviously students 'practical abilities,and proposed GIED training mode. After two years of practice,the GIED mode has gained rich experience and had much reference.

关 键 词：GIED模式 食品质量与安全专业 实践 

分 类 号：TS201.6-4[轻工技术与工程—食品科学] G642[轻工技术与工程—食品科学与工程]