油茶籽壳的活性成分及提取方法研究进展  

Advances in Research on Extraction Technologies of Bioactive Substances from Camellia Seed Shell

作　　者：刘金[1,2] 张立钊 陈力力 周玥[1,2] LIU Jin;ZHANG Lizhao;CHEN Lili;ZHOU Yue(College of Food Science and Technology,Hunan Agricultural University（Changsha 410128;Hunan Provincial Key Laboratory of Food Science and Biotechnology（Changsha 410128)

机构地区：[1]湖南农业大学食品科技学院,长沙410128 [2]食品科学与生物技术湖南省重点实验室,长沙410128

出　　处：《食品工业》2018年第9期273-276,共4页The Food Industry

基　　金：国家"863"计划项目(2013AA102107)

摘　　要：油茶籽壳活性成分,包括总黄酮、高活性膳食纤维、原花青素、多糖、茶皂素单宁及木糖醇等,具有抗菌、抗氧化、抗紫外照射等生理功能。综述油茶籽壳活性物质提取及功能研究进展,为合理有效地综合利用油茶籽壳资源提供参考。The active components of Camellia oleifera seed shell include total flavonoid, high active dietary fiber,proanthocyanidins, polysaccharides, tea saponin, tannin, xylitol, and so on. It had antibacterial, antioxidant, anti ultraviolet radiation and other physiological functions. The extraction and function of active substances from camellia seed shell were reviewed to provide a reference for the rational and effective utilization of Camellia oleifera seed shell resources.

关 键 词：油茶籽壳 活性成分 提取方法 

分 类 号：TS229[轻工技术与工程—粮食、油脂及植物蛋白工程]