啤酒加工技术实训课程考核方式改革与实践  

Reform and Practice of Examination Methods for Beer Processing Technology Training Courses

作　　者：张艳芳[1] 栗丽萍[1] ZHANG Yanfang;LI Liping(College of Food Technique and Engineering,Vocational and Technical College of Inner Mongolia Agricultural University,Baotou,Inner Mongolia 014 109)

机构地区：[1]内蒙古农业大学职业技术学院食品工程技术系,内蒙古包头014109

出　　处：《科教导刊》2018年第29期56-58,共3页The Guide Of Science & Education

基　　金：内蒙古农业大学职业技术学院教改创新团队项目

摘　　要：啤酒加工技术实训是生物技术专业的一门实践性很强的课程,但原有考核方式存在很多弊端。本文通过分析该课程原有考核方式的弊端,提出了考试改革方案并进行实践,实施效果良好。Beer processing technology training is a highly practical course for biotechnology, but there are many disadvan-tages to the original assessment method. This article analyzes the drawbacks of the original assessment method of the course, puts forward the examination reform program and carries out the practice, and the implementation effect is good.

关 键 词：啤酒加工技术实训 考核方式 改革 

分 类 号：G712[文化科学—职业技术教育学]