食品杀菌技术的现状及未来发展趋势  

The Present Situation and Future Development Trend of Food Sterilization Technology

作　　者：Sada Morihiro Sada Morihiro(the Japan Society of Mechanical Engineers,Chemical Machinery and Food Safety Colmnission,Japan 999001)

机构地区：[1]日本机械学会产业化学机械和食品安全委员会,日本999001

出　　处：《中国洗涤用品工业》2018年第11期40-44,共5页China Cleaning Industry

摘　　要：本文综述了食品杀菌技术的现状,对液体、固体食品的杀菌技术做了详细解释,并对新的杀菌技术做了说明。The present situation of food sterilization technology is summarized, and the sterilization technology of liquid and solid food is illustrated in detail, and the new sterilization technology is explained.

关 键 词：食品杀菌 加热杀菌 现状 趋势 

分 类 号：TQ649[化学工程—精细化工]