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作 者:侍红岩[1] 郑淑贤[2] SHI Hong-yan1, ZHENG Shu-xian2(1. College of Mechanical Engineering, Inner Mongolia University for the Nationalities, Tongliao, Inner Mongolla 028043, China ; 2. School of Mechanical Engineering, Tianjin University, Tianjin 300072, China)
机构地区:[1]内蒙古民族大学机械工程学院,内蒙古通辽028043 [2]天津大学机械工程学院,天津300000
出 处:《食品与机械》2018年第8期85-88,共4页Food and Machinery
基 金:2018年内蒙古自治区科技创新引导项目(编号:KCBJ2018028)
摘 要:针对食品灌装机设计方案评价问题的不确定性,提出一种新的食品灌装机设计方案评价方法。建立食品灌装机设计方案评价指标体系,提出食品灌装机设计方案评价优劣等级和区间数等级,利用区间层次分析法确定食品灌装机设计方案评价指标的区间数权重;构建了基于区间层次分析法和隶属度的食品灌装机设计方案评价模型;结合评价实例对一款多用途辣椒料自动灌装设备设计方案进行了评价,验证了该评价模型的合理性和有效性。In view of the uncertainty in the evaluation of the design of food filling machine,a new evaluation method for the design of food filling machine was proposed. Firstly,the evaluation index system of the design scheme of the food filling machine was set up,and the grade of the design scheme evaluation and the interval number of the food filling machine were put forward. Moreover,the interval number weight of the evaluation index of the design scheme of the food filling machine was determined by the interval analytic hierarchy process. Furthermore,an evaluation model of food filling machine design scheme based on interval analytic hierarchy process and membership degree was constructed. Finally,an evaluation example was used to evaluate the design scheme of a multi-purpose chili filling automatic filling equipment,which verifies the rationality and validity of the evaluation model.
分 类 号:TS203[轻工技术与工程—食品科学]
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