试述三沟大曲酒生产工艺特点  

The Characteristics of the Production Technology of Sangong Daqu Liquor

作　　者：赵宁 卢俊宏 鲁倩 LU Junhong;ZHAO Ning;LU Qian(Liaoning Sangong Liquor Co.,Ltd.,Fuxin 123100,Liaoning,China)

机构地区：[1]辽宁三沟酒业有限责任公司,辽宁阜新123100

出　　处：《酿酒》2018年第5期48-50,共3页Liquor Making

摘　　要：三沟大曲酒属浓香型白酒,采用多种粮食为原料、中偏高温大曲,借鉴酱香型白酒窖外堆积工艺,进行双轮底发酵。产品特点为窖香浓郁、酯香粮香突出、入口绵甜、丰满顺畅、醇厚协调、余香悠长的独特风格。Sangong daqu liquor is luzhou-flavor liquor, using a variety of grain as raw materials, medium-high temperature daqu, for reference to the outside of the sauce-flavor liquor cellar stacking process, for the double bottom fermentation. Product features for the cellar incense rich, ester fragrant food outstanding, the entrance of cotton sweet, plump smooth, mellow coordination, lingering fragrance of the unique style.

关 键 词：白酒 中偏高温大曲 窖外堆积 双轮底发酵 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]