薏苡仁葛根药食两用复合保健贵州酥肉的开发研究  

Development and research of complex health protection Guizhou crisp meat having medicine and food function with coix seed and gegen

作　　者：胡跃[1] 高山[1] 周杨[1] 李妍[1] 涂鸿 HU Yue;GAO Shan;ZHOU Yang;Ll Yan;TU Hong

机构地区：[1]贵阳职业技术学院,贵州贵阳550081

出　　处：《肉类工业》2018年第10期4-6,共3页Meat Industry

摘　　要：应用现代工艺将薏苡仁与葛根复合添加到肉中制成药食两用保健肉制品,具有良好的保健功效,降低了生产成本,营养美味、即食或烹饪方便。对影响口感、风味的主要工序及参数进行研究,具有广泛的推广价值。The modem technology was applied, and coix seed and gegen were added to the meat, and health protection meat food having medicine and food function was made. It had good health benefits, and it reduced production cost, and it was nutritious and delicious, instant or cooking convenient. The main processes and parameters affecting taste and flavor were studied. It had extensive popularization value.

关 键 词：薏苡仁 葛根 保健 研究 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]