几种常用的甜味剂对肠道微生物的调节机制  

Regulatory mechanism and research progress of several common sweeteners on intestinal microbes

作　　者：曹承旭 武俊瑞[1] 乌日娜[1] Chengxu Cao;Junrui Wu;Rina Wu(College of Food Science,Shenyang Agricultural University,Shenyang 110866,Liaoning Province,China)

机构地区：[1]沈阳农业大学食品学院,辽宁沈阳110866

出　　处：《微生物学报》2018年第11期1979-1988,共10页Acta Microbiologica Sinica

基　　金：国家自然科学基金(31471713);辽宁省高等学校优秀人才支持计划(LR2015059)~~

摘　　要：甜味剂是指能赋予软饮料食品甜味的食品添加剂,它可分为高甜度甜味剂和减热值甜味剂。目前甜味剂对肠道菌群的调节机制已成为研究热点之一,甜味剂可影响肠道微生物群的生态平衡,进而影响宿主的健康。越来越多的数据表明,甜味剂的过度食用可致代谢功能障碍,同时对宿主体重和葡萄糖耐受量产生影响。本文综述了近年来几种常用的甜味剂对肠道微生物调节方面的研究进展,以期为研究者提供借鉴。Sweeteners are food additives that impart the sweetness to soft drink foods, which can be divided into high-intensity sweeteners and low-calorie sweeteners. At present, the regulatory mechanism of sweeteners on intestinal flora has become one of the hot spots. Sweeteners can affect the ecological balance of the gut microbiota, and then affects the health of the host. More and more data indicates that excessive consumption of sweeteners can cause metabolic dysfunction, and affecting host weight and glucose tolerance. This article reviews the recent research progress of several commonly used sweeteners on intestinal microbial regulation, in order to provide reference for the researchers.

关 键 词：肠道菌群 高甜度甜味剂 减热值甜味剂 

分 类 号：TS202.3[轻工技术与工程—食品科学]