40年间,酒业政策都发生了哪些改变?  

The Changes of Beverage Industry Policy in the Last 40 Years

作　　者：梁同正 

出　　处：《葡萄酒》2018年第11期36-41,共6页Wine

摘　　要：1987年，一委（国家经委）三部（轻工部、商业部、农业部）于贵阳召开酿酒工作会议，提出了四个关于酒类生产结构转型的改革政策．即“高酒度向低酒度转化；粮食酒向水果酒转化；蒸馏烈性酒向发酵酒转化；普通酒向优质酒转化”。In 1987, China have lanced its national policy to reform the alcoholic beverages structure during the Guiyang Conference. The structural reforms of alcoholic drinks turns ＂high degree drinks toward low degree drinks＂, ＂cereal based drinks toward fruit based drinks＂, ＂distilled drinks toward fermented drinks.＂

关 键 词：酒业政策 结构转型 酒类生产 商业部 农业部 发酵酒 烈性酒 轻工 

分 类 号：F426.82[经济管理—产业经济]