沙棘浸膏Maillard反应香料的制备及其卷烟增香效果研究  

Maillard Reaction of Sea Buckthorn and its Application in Cigarette

作　　者：张帅[1] 苏海建[1] 张卉 寇霄腾[2] 张相辉 ZHANG Shuai;SU Haijian;ZHANG Hui;KOU Xiaoteng;ZHANG Xianghui(Technology Center of Shandong Tobacco Intustry Co.,Ltd.,Qingdao,Shandong 266101,China;Bengbu Cigarette Factory,Anhui Tobacco Intustry Co.,Ltd.,Bengbu,Anhui 233000,China;Technology Center of Heilongjiang Tobacco Intustry Co.,Ltd.,Harbin,Heilongjiang 150000,China)

机构地区：[1]山东中烟工业有限责任公司技术中心,山东青岛266101 [2]安徽中烟工业有限责任公司蚌埠卷烟厂,安徽蚌埠233000 [3]黑龙江烟草工业有限责任公司技术中心,黑龙江哈尔滨150000

出　　处：《农产品加工》2018年第11期1-3,9,共4页Farm Products Processing

摘　　要：以沙棘浸膏作为糖类化合物,加入氨基酸进行美拉德反应,并采用同时蒸馏萃取和气相色谱-质谱联用仪对沙棘浸膏、沙棘浸膏美拉德反应物的香味化合物进行分离和鉴定,共鉴定出沙棘浸膏的香味成分29个化合物,而沙棘浸膏美拉德反应物的香味成分共鉴定出52个化合物,并且鉴定出吡嗪类、呋喃类香味物质,占挥发性成分比例较大,此类化合物赋予沙棘浸膏美拉德反应物具有焦糖、烘烤和坚果等特征香味。将此反应物用于卷烟加香,不仅能提高卷烟烟香,而且具有细腻烟气、减少杂气、改善余味等作用。Sea buckthorn extract was used as a saccharide compound and amino acid was added for Maillard reaction. Simultaneous distillation and extraction and gas chromatography-mass spectrometry were used to separate and identify the aroma compounds of seabuckthorn extract and Maillard reaction products. 29 aroma compounds were identified from seabuckthorn extract and 29 aroma compounds from seabuckthorn extract were identified. A total of 52 compounds were identified and pyrazine and fhran aroma compounds were identified, which accounted for a large proportion of volatile components. These compounds endowed the merad reaction of seabuckthorn extract with caramel, baking fragrance and nut fragrance characteristics. The application of this reactant in cigarette flavoring can not only improve the aroma of cigarettes, but also have the functions of fine smoke, reducing impurities and improving aftertaste.

关 键 词：沙棘浸膏 美拉德反应 卷烟 

分 类 号：TS452[农业科学—烟草工业]