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作 者:谭学蓉[1] 许东海[1] 龙洋 岳俊 TAN Xuerong;XU Donghai;LONG Yang;YUE Jun(Guangyuan Center for Disease Control and Prevention,Guangyuan 628000,Sichuan Province,China)
机构地区:[1]广元市疾病预防控制中心
出 处:《预防医学情报杂志》2018年第12期1507-1512,共6页Journal of Preventive Medicine Information
摘 要:目的 了解四川省区域内市售食品中双酚A(BPA)和双酚S(BPS)的浓度,为食品污染物的监测和控制提供科学依据。方法 采用超高效液相色谱-四级杆串联质谱法(HPLC-MS/MS))对四川境内在售的414份食品进行BPA和BPS监测分析。样品包含罐头、鱼肉、畜禽肉、饮料、谷物(大米、小麦),共5类。结果 本次检测的414份食品中295份检测出BPA,检出率71. 3%,浓度为小于检出限到173μg/kg; 98份检测出BPS,检出率23. 7%,浓度为小于检出限到54. 2μg/kg。罐头类食品是BPA检出浓度最高的食品类别(检出率99. 2%,浓度均值:34. 7μg/kg);肉类食品是BPS检出浓度最高的食品类别(检出率:44. 7%,浓度均值:2. 14μg/kg)。结论 所监测的食品中大部分都已被BPA污染,罐头类食品污染最为严重;作为BPA替代品的BPS在罐头类食品和谷物中的含量很低,但其在肉类食品中的污染水平与BPA相当。Objective To investigate the concentration of bisphenol A (BPA) and bisphenol S (BPS) in the market foodstuffs from Sichuan province, in order to provide the scientific evidence for monitoring and control of food contaminant. Methods A total of 414 samples of market foodstuffs from Sichuan province were analyzed for BPA and BPS, using high - performance liquid chromatography - tandem mass spectrometry ( HPLC - MS/ MS). The food samples included canned food, fish, meat&poultry, beverage and cereal (rice, wheat). Results BPA was found in 295 food samples with the detection rate of 71.3 % and the concentration was below the limit of detection (LOD) to 173 μg/kg. BPS was found in 98 food samples with the detection rate of 23.7% and the concentration was below the limit of detection (LOD) to 54.2 μg/kg. The highest mean concentration of BPA was found in the canned food. The detection rate and the mean concentration was 99.2% and 34.7 μg/kg, respectively. The highest mean concentration of BPS was found in fish and meat&poultry. The detection rate and the mean concentration was 44.7% and 2. 14 μg/kg, respectively. Conclusion A majority of the monitored foodstuffs were contaminated with BPA, of which the canned food were the most serious polluted. BPS, as a BPA substitute, its concentration was quite low in canned food and cereal, but the level of its contamination in meat product was close to that of BPA.
分 类 号:R155[医药卫生—营养与食品卫生学]
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