红酒缓冲包装结构设计研究  

Structure design of red wine cushioning packaging

作　　者：王章苹 袁圆 叶强 WANG Zhang-Ping;YUAN Yuan;YE Qiang(Information Science and Engineering Department,Changsha Normal University,Changsha 410010,China)

机构地区：[1]长沙师范学院信息科学与工程学院,长沙410010

出　　处：《食品安全质量检测学报》2018年第22期5998-6001,共4页Journal of Food Safety and Quality

基　　金：湖南省教育厅科学研究项目(15C0098)~~

摘　　要：目的设计红酒缓冲包装结构。方法以纸浆模塑和A型瓦楞纸板组合,建立红酒缓冲组合结构,通过静态压缩实验和动态跌落实验分析结构在相关参数变化时的缓冲性能。结果纸浆模塑厚度为2 mm,瓦楞纸板厚度为3 mm,接触长度为60 mm时,组合结构的缓冲性能最佳。结论纸浆模塑与瓦楞纸板组合建立的缓冲结构,在静载和动载下均具有较好的缓冲性能。组合结构融合了缓冲结构的保护性和美观性,可应用于各类产品的缓冲包装。Objective To design a red wine cushioning packaging structure. Methods A red wine cushioning structure was established with a combination of pulp mold and a corrugated cardboard. The cushioning performance of the structure was analyzed while the relevant parameters change by static compression test and dynamic drop test. Results The cushioning performance of the composite structure was the best with the thickness of the pulp mold was 2 mm, the corrugation thickness was 3 mm, and the contact length was 60 mm. Conclusion The cushioning structure established by the combination of pulp mold and corrugated cardboard has high cushioning performance under static and dynamic loads. The combined structure combines the protection and aesthetics of the cushioning structure, which can be applied to cushioning packaging of various products.

关 键 词：红酒包装 组合结构 缓冲性能 缓冲结构设计 

分 类 号：TS261.48[轻工技术与工程—发酵工程]