西昌地区切花百合保鲜剂配方的筛选  

Selection of the Antistaling Agents for Cut Lily Flowers in Xichang Region

作　　者：邓显容[1] 任永波[1] 彭英 杜全容 许燕红 倪茜 

机构地区：[1]西昌学院,四川西昌615013

出　　处：《西昌学院学报（自然科学版）》2004年第3期31-32,38,共3页Journal of Xichang University(Natural Science Edition)

摘　　要：本文通过对西昌地区栽培的亚洲切花百合品种“波莉安娜”鲜重变化的测定,筛选出了适于该品种的保鲜剂配方。对供试材料进行5种处理,即A、B、C、D、E五种保鲜剂,其中E为对照。测定结果表明,保鲜剂C、D、B对延缓切花百合的衰老有极显著的作用;保鲜剂A对延缓切花百合的衰老有显著的作用。This paper deals with the determination of the fresh weight variations of Asian cut flower variety 'PollyAnna' cultivated in Xichang region,and selection of the antistaling agents formula fitting this variety. Five treatments were undertaken for the testing materials,that is,A,B,C,D,E among which E is the reference. Results of determination show that antstaling agents C,B and D had very distinctive effects on delaying the withering of cut lily flowers, and antistaling agent A effected the delay of cut lily flowers' withering prominently.

关 键 词：切花百合 保鲜剂 保鲜技术 

分 类 号：TQ07[化学工程]