青葙种子蛋白质氨基酸的分析研究  

Analysis of the Amino Acid Contents in the Seed Proteins of Celosia Argentea L.

作　　者：朱笃[1] 徐曲[1] 

机构地区：[1]江西师范大学化学与生物科学学院,江西南昌200237

出　　处：《江西师范大学学报（自然科学版）》2002年第3期242-244,共3页Journal of Jiangxi Normal University(Natural Science Edition)

摘　　要：对青葙种子的蛋白质与氨基酸进行了研究 ,测得其粗蛋白的含量为 2 0 .8% ,含有 18种氨基酸 ,其中有营养必需的 8种氨基酸 .并根据模式蛋白质 。Amino acid contents in seed proteins of Celosia argentea L. were studied in the paper. It was found that the content of proteins was 20.8%. Seed of C.argentea contains 18 kinds of amino acids, of which 8 kinds are essential amino acids. The nutritive value of the protein was evaluated by the method of fuzzy discernment and the method of chemical analysis, based on the model protein.

关 键 词：青葙种子 蛋白质 氨基酸 营养评价 模糊识别分析法 化学分析法 药用植物 

分 类 号：R284.1[医药卫生—中药学] Q946.1[医药卫生—中医学]