食品冷冻冷藏原理与技术课程教学中的探索与实践  

Teaching Research and Practice on the course of Principle and Technology of Food Freezing and Cold Store

作　　者：张敏[1] 张杰[2] 周继军[1] ZHANG Min;ZHANG Jie;ZHOU Ji-jun(Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China;Henan Meteorological Administration,Zhengzhou,Henan 450003,China)

机构地区：[1]上海海洋大学食品学院,上海201306 [2]河南省气象局,河南郑州450003

出　　处：《教育教学论坛》2016年第48期154-155,共2页Education And Teaching Forum

基　　金：国家自然科学基金资助项目(31371526);上海海洋大学课程教学方法改革项目资助(0313030)

摘　　要：本文结合学科发展阐述了食品冷冻冷藏原理与技术课程教学方法与考核方式的改革,就注重以学生为中心,融合启发式、互动式、讨论式和多媒体等教学方式为一体,促进教学相长的教学方法进行了重点阐述。Combined with the discipline development,the teaching methods and assessment methods of reform ofthe course of principle and technology of food freezing and cold store were described. The teaching methods were emphasedon taking the student as the center and integration of heuristic way and interactive way and discussion and multimediateaching methods,and promoting both teaching and learning.

关 键 词：食品冷冻冷藏原理与技术 课程教学 课程考核 

分 类 号：G642.0[文化科学—高等教育学]