PCR技术在国内农产品及食品检测标准中的应用  

The Application of PCR Technology in the Domestic Agricultural Products and Food Testing Standards

作　　者：吴平平[1] Wu Pingping(Standard Technology Service Co. Ltd. Wuhan Branch, Wuhan　430064, China)

机构地区：[1]通标标准技术服务有限公司武汉分公司,湖北武汉430064

出　　处：《现代食品》2016年第14期49-50,共2页Modern Food

摘　　要：随着PCR技术在农产品及食品检测方面的应用越来越广泛,其标准化程度也日益增加。本文综述了PCR技术在农产品食品致病菌检测、转基因成分检测、过敏源成分检测、病毒毒素检测等方面的贡献,旨在为PCR技术在多领域的发展提供新的思路。With the widely application of PCR technology in the field of agricultural products and food testing, it’s degree of standardization is also increasing. This paper summarizes the application of PCR technology in the detection of agricultural products. For example, the contribution of pathogenic bacteria detection, genetically modified components detection, allergen detection, virus detection, etc. It aims to provide new ideas for the development of polymerase chain reaction (PCR) technique in many fields.

关 键 词：PCR技术 农产品 食品 

分 类 号：TS207[轻工技术与工程—食品科学]