动物源食品中氟甲喹药物残留新型检测方法的研究进展  

Recent Developments in Detection Methods of Flumequine Residues in Animal Foods

作　　者：汤轶伟 张雨辰 高静纹 刘秀英 高雪 张德福 励建荣 TANG Yi-wei;ZHANG Yu-chen;GAO Jing-wen;LIU Xiu-ying;GAO Xue;ZHANG De-fu;LI Jian-rong(College of Food Science and Technology,Bohai University,Jinzhou 121013,China)

机构地区：[1]渤海大学食品科学与工程学院,辽宁锦州121013

出　　处：《包装与食品机械》2017年第6期49-52,共4页Packaging and Food Machinery

基　　金：国家"十二五"科技支撑计划(2015BAD17B05);国家自然科学基金(31201370)

摘　　要：氟甲喹是第二代喹诺酮类动物专用药物,广泛用于畜禽及水产养殖过程中的病害防治。由于长期或不当用药,氟甲喹药物极易残留于动物源食品中,该药物对人体健康的潜在危害引起了人们的广泛关注。总结了氟甲喹在动物源食品中的残留限量、样品前处理方法,综述了毛细管电泳、荧光分析、声表面波传感器、胶束液相色谱等氟甲喹药物残留最新检测方法的研究进展,提出了研究发展方向,以期为我国食品安全检测技术的发展提供文献支持。Flumequine is an animal-specific medicine belonging to second generation quinolone antibiotics,which is used to treat and prevent animal disease in aquiculture,livestock and poultry bleeding.Flumequine residues in animal products because of long time or irrational way of using flumequine bring potential health hazards,which have already caused broad attention.In this paper,we summed up the maximum residue limit of flumequine in animal foods and samplep retreatment methods,and reviewed the progress of new detecting methods including capillary electropohresis,fluorescent analysis,surface acoustic wave sensor,and micellar chromatography.These provided the bibliographic uspport to promote the detection technology of food safety in our country.

关 键 词：动物源食品 氟甲喹 检测方法 

分 类 号：TS207.5[轻工技术与工程—食品科学]