五粮液低度白酒生产工艺概述  

Production Techniques of Wuliangye Low-Alcohol Baijiu

作　　者：袁杰彬 赵东 乔宗伟 范国琼 孙琳 陈双为 李茂 YUAN Jiebin;ZHAO Dong;QIAO Zongwei;FAN Guoqiong;SUN Lin;CHEN Shuangwei;LI Mao(Wuliangye Co. Ltd., Yibin, Sichuan 644000, China)

机构地区：[1]宜宾五粮液股份有限公司,四川宜宾644000

出　　处：《酿酒科技》2018年第3期49-51,共3页Liquor-Making Science & Technology

摘　　要：简要概述了五粮液低度白酒的生产工艺,着重介绍了五粮液在低度白酒除浊处理方面的技术要点,并对五粮液低度白酒生产技术的发展进行了展望。The production techniques of Wuliangye low-alcohol Baijiu were summed up in this paper.Especially,the technical key points in the treatment of liquor turbidity were introduced.And the technical development was prospected

关 键 词：五粮液 低度白酒 生产工艺 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]