影响云南卡蒂姆咖啡杯品质量的因素及对策  

The Influence Factors on Catimor Cupping Quality and Its Promotion Measures

作　　者：张洪波[1] 郭铁英[1] 匡钰[1] 李锦红[1] 白学慧[1] 肖兵[1] 夏红云[1] 周华[1] 林兴文[1] 萧自位[1] ZHANG Hongbo;GUO Tieying;KUANG Yu;LI Jinhong;BAI Xuehui;XIAO Bing;XIA Hongyun;ZHOU Hua;LIN Xingwen;XIAO Ziwei(Dehong Tropical Agriculture Research Institute of Yunnan,Ruili 678600,China)

机构地区：[1]云南省德宏热带农业科学研究所,云南瑞丽678600

出　　处：《热带农业科技》2018年第1期36-42,共7页Tropical Agricultural Science & Technology

基　　金：云南省科研院所技术开发专项(2014DC022;2016DC026)

摘　　要：卡蒂姆品系咖啡由于其抗锈病性强、适应性广、产量高,成为云南咖啡生产中最主要的栽培品种。本文详细分析了影响云南卡蒂姆咖啡杯品质量的因素,提出相对应的提升卡蒂姆咖啡杯品质量的对策。Although cultivar Catimor has become the dominant one in Yunnan coffee production owing to its strong rust resistance,extensive adaptability and high yield,there are still Some factors restricting the cup quality.It then presents the countermeasures for promoting the cup quality in this paper.

关 键 词：咖啡 卡蒂姆品种 杯品质量 影响因素 对策 云南 

分 类 号：S571.2[农业科学—作物学]