不同品种温州芜菁块根中主要品质成分分析  

Analysis of Main Quality Components in Wenzhou Turnip Root

作　　者：雷霖国 郑晓林 郁有健 邵勤[2] 朱祝军 LEI Linguo;ZHENG Xiaolin;YU Youjian;SHAO Qin;ZHU Zhujun(School of Agricultural and Food Science,Zhejiang A&F University,Zhejiang Agricultural Products Quality Improved Technological Research Key Laboratory,Hangzhou 311300;Wenzhou Vocational College of Science and Technology)

机构地区：[1]浙江农林大学农业与食品科学学院/浙江省农产品品质改良技术研究重点实验室,杭州311300 [2]温州科技职业学院

出　　处：《长江蔬菜》2018年第6期66-71,共6页Journal of Changjiang Vegetables

基　　金：国家自然科学基金项目(31572115);浙江省自然科学基金重点项目(LZ14C150001)资助

摘　　要：以温州地区种植的15个芜菁品种为材料,对其类黄酮、总多酚、硫代葡萄糖苷、可溶性糖、可溶性固形物、抗坏血酸含量进行了测定与比较。结果表明,不同温州芜菁品种间的功能性组分含量表现出不同程度的差异,品种15p-18具有高类黄酮、高总多酚、高硫苷含量的优良品质,适宜作为优质栽培品种。Using 15 turnip cultivars planted in Wenzhou area as materials,the contents of flavonoids,total polyphenols,glucosinolates,soluble sugar,soluble solids and ascorbic acid in the materials were identified and compared.The results showed that the contents of functional components in different test cultivars were different.The cultivar 15p-18 had high quality performance,and its contents of flavonoids,total polyphenols and glucosinolates were high,so it was suitable as a high quality cultivar for cultivation.

关 键 词：芜菁(BrassicarapaL.) 营养品质 硫代葡萄糖苷 

分 类 号：S631.3[农业科学—蔬菜学]