北京市餐饮从业人员卫生基础知识培训情况分析  

Basic Health Knowledge Training for Catering Employees in Beijing

作　　者：苏明星 张洵 孙从松 王强 SU Mingxing;ZHANG Xun;SUN Congsong;WANG Qiang(Institute of Disease Control and Prevention of PLA,Beijing 100071,China)

机构地区：[1]解放军疾病预防控制所,北京100071 [2]军事医学科学院毒物药物研究所 [3]安徽医科大学

出　　处：《解放军预防医学杂志》2017年第12期1566-1568,共3页Journal of Preventive Medicine of Chinese People's Liberation Army

基　　金：军队后勤科研重点项目(No.BWS12J043)

摘　　要：目的了解餐饮从业人员卫生知识培训掌握情况,找出不同特征人员之间的差异,为提升健康教育水平提供科学依据。方法随机选取6家宾馆,对其579名餐饮从业人员进行培训,而后通过闭卷考试考核其掌握情况。结果 579名餐饮从业人员参加培训并考核,共收回有效试卷562份,有效率为97.06%。考核合格人数545人,不合格人数17人,整体通过率96.98%;食品留样方面为卫生知识掌握的薄弱点;女性对卫生知识的掌握普遍优于男性;21~30岁组从业人员卫生知识整体掌握水平较差;初中教育背景人员对卫生知识的掌握不全面;从业时间在1-5年的人员卫生知识有待加强。结论健康教育授课应在覆盖卫生知识6个方面的前提下有所侧重,并依据从业人员实际情况,做好针对性培训。Objective To assess the level of health knowledge among catering employees and find the difference between them so as to improve the level of health education.Methods Six hotels were randomly selected,where 579 catering employees were trained and then assessed through a closed exam.Results 579 catering employees participated in the training and the exam,and 562 valid test papers were collected,with an effective rate of 97.06%.The number of employees who passed this exam was 545,and the overall pass rate was 96.98%.Knowledge of food sample retention waspoor.Women generally had a better knowledge of food hygiene than men.Employees aged 21 to 30 had a poor knowledge of food hygiene.Those with an education level below junior high school had a limited knowledge of food hygiene.Finally,those who had worked for one to five years should update their knowledge of food hygiene.Conclusion Health education should focus on six aspects of food hygiene,and targeted training should be made available according to the actual situation of practitioners.

关 键 词：餐饮从业人员 卫生知识 培训 

分 类 号：R155.7[医药卫生—营养与食品卫生学]