挤压膨化技术及其在谷物早餐食品中的应用  

Extrusion technology and its application in cereal breakfast food

作　　者：丁立 顾星海 陈瑶 Ding Li;Gu Xinghai;Chen Yao(Wuxi COFCO Engineering Technology Co.,Ltd.,Wuxi 2014035)

机构地区：[1]无锡中粮工程科技有限公司,无锡214035

出　　处：《粮食与食品工业》2018年第2期60-61,共2页Cereal & Food Industry

摘　　要：本文介绍了挤压膨化技术的原理和优点,阐述了挤压膨化技术在谷物早餐食品中的应用以及谷物早餐食品的加工与展望。The principle and advantages of extrusion technology were introduced.The application of extrusion technology in breakfast cereals food and the processing and prospect of breakfast cereals food were expounded.

关 键 词：挤压膨化技术 谷物早餐食品 原理 应用 

分 类 号：TS201[轻工技术与工程—食品科学]