红外光谱结合化学计量学在食品检测中的应用  

Application of Infrared Spectroscopy Combined with Chemometrics in Food Detection

作　　者：张芳[1] 周昊[1] 徐寸发 徐蓉[1] 徐为民[1] ZHAGN Fang;ZHOU Hao;XU Cun-fa(Central Laboratory,Jiangsu Academy of Agricultural Sciences,Nanjing,Jiangsu 210014)

机构地区：[1]江苏省农业科学院中心实验室,江苏南京210014

出　　处：《安徽农业科学》2018年第12期23-26,共4页Journal of Anhui Agricultural Sciences

基　　金：江苏省农业科学院院基金项目(6111691)

摘　　要：综述了红外光谱分析技术在食品定性和定量检测研究中的进展,主要包括品质检测、真假判别、品种判别、产地判别等方面,以期为食品行业的检验分析工作者在引进傅立叶红外光谱仪时提供参考。最后根据研究现状分析了该技术应用于食品检测存在的问题,并展望了其在我国食品检测中的应用前景。The progress in quantitative and qualitative analysis of food by infrared spectroscopy is reviewed.The application of this methods to food testing refers to several aspects,such as quality control analysis,distinguish true and false,breed discrimination and detection of adulteration,in order to provide the reference for workers who working in the industry of food testing when introduced Fourier infrared spectrometer.Furthermore,problems in applications are analyzed and the future development trends are prospected.

关 键 词：红外光谱 化学计量学 食品检测 定性 定量 

分 类 号：TS207.3[轻工技术与工程—食品科学]