《食品技术原理》精品课程建设初探  

The Principle of "Food Technology Principles" Course Construction

作　　者：韩希凤[1] 王华[1] 李景[1] 李黎[1] 石艳宾[1] HAN Xi-feng;WANG Hua;LI Jing;LI Li;SHI Yan-bin(Tianjin Tianshi College,Tianjin 301700,China)

机构地区：[1]天津天狮学院,天津301700

出　　处：《教育教学论坛》2018年第30期68-69,共2页Education And Teaching Forum

基　　金：天津天狮学院校级精品课程<食品技术原理>项目(编号:JP20160001)

摘　　要：《食品技术原理》是食品科学与工程专业的专业主干课程,在专业教学计划中具有非常重要的地位。精品课程建设是一项系统的、综合的工程,本文主要从师资建设、教学内容、教学手段、学生、教材、实践教学、教学方式等几个方面探讨了精品课程建设的内涵及方向,以便更好地推进精品课程的建设。The"Food Technology Principles"is the main course of specialty of food science and engineering,which has a very important position in the professional teaching plan.Fine course construction is a systematic and integrated project,this article from the construction of teachers,students,teaching materials,teaching practice,teaching contents,teaching methods,teaching means and so on various aspects discusses the connotation of the fine course construction and direction,in order to better promote the construction of excellent courses.

关 键 词：食品技术原理 精品课程 建设 初探 

分 类 号：G642.0[文化科学—高等教育学]