开发微生物资源新型食品的近况探索  

Recent Developments and Exploration of Developing New Foods with Microbial Resources

作　　者：何苗[1] 康德灿[1] 赵佳英[1] 龙思颖 龙跃腾 He Miao;Kang Decan;Zhao Jiaying;Long Siying;Long Yueteng(College of Life Science and Engineering,Southwest University of Science and Technology,Mianyang 621010,China)

机构地区：[1]西南科技大学生命科学与工程学院,四川绵阳621010

出　　处：《现代食品》2018年第10期1-2,共2页Modern Food

基　　金：西南科技大学龙山学术人才科研支持计划(编号:17LZX698)

摘　　要：本文简单介绍了利用微生物资源开发单细胞蛋白(Single cell protein,SCP)食品、微生物代谢产物开发饮品和调味食品和利用微生物富集有益元素方式开发人类食品的近况。并对开发微生物资源新型食品现实问题进行思考和探索,并对其前景进行展望。This paper reviews the current status of the development of Single Cell Protein(SCP)foods by using microbial resources,the development of health drinks and flavoring foods by using microbial metabolites,and the development of human foods by the use of microbial enrichment of beneficial elements.This study puts forward some thoughts on the development of new foods with microbial resources and the prospects for the future,with a view to exchanging ideas with fellow scholars and researchers.

关 键 词：微生物资源 有益元素 保健食品 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]