浅谈高职院校烹饪专业跨文化教育的内涵、必要性及途径  

On the Connotation, Necessity and Way of Cross-Cultural Education for the Cuisine Specialty in Higher Vocational Colleges

作　　者：王琪[1] Wang Qi(Tourism College of Zhejiang China,Hangzhou 311231,China)

机构地区：[1]浙江旅游职业学院,浙江杭州311231

出　　处：《黑河学院学报》2018年第7期118-120,共3页Journal of Heihe University

基　　金：浙江省教育厅2016年高校访问工程师校企合作项目"民营酒店集团海外经营实施跨国文化管理研究"(FG2016060)

摘　　要：在全球经济一体化迅速发展的新形势下,如何构建适应我国职业院校烹饪专业发展的跨文化教育体系,培养具有一定涉外知识,能面向国际餐饮市场的应用型高级餐饮技术与管理人才,成为开设烹饪专业的高职院校亟待解决的问题。在阐述跨文化教育的内涵和高职院校烹饪专业实施跨文化教学的必要性及迫切性的基础上,详细论述该专业跨文化教育的两个原则,并对具体实施的方法提出了建议。Under the new situation of the rapid development of global economic integration,the urgent problem to be solved for the cuisine specialty in higher vocational colleges is to construct the cross-cultural education system which adapts to the development of the cuisine specialty in higher vocational colleges in our country,to train applied and senior catering talents who can acquire the knowledge concerning foreign affairs,skillful cuisine technology and managerial ability,and can server for the international food and beverage market as well.This paper introduces the connotation of cross-cultural education as well as the necessity and urgency of implementing cross-cultural teaching in the cuisine specialty in higher vocational colleges professional cooking,then discusses in great detail two major principles in cross-cultural education,and proposes the concrete implementation method.

关 键 词：跨文化教育 烹饪专业 国际化 

分 类 号：G642.0[文化科学—高等教育学]